Our
world
is flat

At Panaji, we have one goal every day: bake the world's most delicious naan flatbreads, so that you can enjoy great food and great company.

Flame baked, small batch, and using time-honored techniques for a soft, bouncy, buttery bread that's made for every meal — and everyone. So dig in.

And don’t worry about making a mess, we’re all friends here!

Naan 101

History buff? Or just culinary-curious? Get the lowdown on the world’s favorite flatbread.

Learn Naan 101

We know our naan

How do we make our famously fluffy Panaji naan perfect every time?

Keep it real

Unbeatable flavour starts with uncompromising quality. That’s why we use only real, wholesome ingredients. Like enriched 100% Canadian flour, genuine ghee butter for richness and aroma, and whole buttermilk for that signature Panaji softness and creamy mouthfeel.

Slow with
the dough

Where some bakeries speed things up — we slow them down. Our dough slow-ferments naturally over time, gradually transforming into the easily digestible, ultra-fluffy naans you know and love.

Fire away

After taking it slow, it’s time to crank up the heat — fast. As soon as they’ve been brushed with a buttery coating, every Panaji naan is flame-baked at over 600º for just a few seconds. The end result is an impossible-to-beat flavour with our signature softness.

Shipped fresh,
stays fresh

Then it’s straight from the oven to your local store, ready to make mealtimes more delicious. And thanks to our special ingredients and processes, Panaji naan retains its moisture, pliability and freshness for longer than other naan.

01
Keep it real
Unbeatable flavour starts with uncompromising quality. That’s why we use only real, wholesome ingredients. Like enriched 100% Canadian flour, genuine ghee butter for richness and aroma, and whole buttermilk for that signature Panaji softness and creamy mouthfeel.
01
02
Slow with
the dough
Where some bakeries speed things up — we slow them down. Our dough slow-ferments naturally over time, gradually transforming into the easily digestible, ultra-fluffy naans you know and love.
02
03
Fire away
After taking it slow, it’s time to crank up the heat — fast. As soon as they’ve been brushed with a buttery coating, every Panaji naan is flame-baked at over 600º for just a few seconds. The end result is an impossible-to-beat flavour with our signature softness.
03
04
Shipped fresh,
stays fresh
Then it’s straight from the oven to your local store, ready to make mealtimes more delicious. And thanks to our special ingredients and processes, Panaji naan retains its moisture, pliability and freshness for longer than other naan.
04