Original
Panaji original naan flatbread is your ticket to destination delicious. With a fluffy texture and a rich buttery taste, they’re the perfect flame-baked pairing for sandwiches, stews and everything in between. Made with premium all-natural ingredients — including real ghee and buttermilk for that authentic flavor — and slow-fermented over 18-hours for unbeatable softness.
Flavour
Size
Ingredients
Enriched flour [wheat flour, ascorbic acid (dough conditioner), niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, canola oil, buttermilk, sugar, yeast, vinegar, salt, *leavening (calcium acid pyrophosphate, potassium bicarbonate), ghee (clarified butter), soy lecithin, natural flavors.
Contains: Wheat, milk, soy.
Nutrition facts
Always flame-baked and crafted with care
Heating Instructions
Broil
On high for 20 seconds either side. Watch closely to avoid burning.
Warm
In a pan over medium heat for 30 seconds either side.
Microwave
On low for 25 seconds until soft and steamy.
