Naan isn’t just bread—it’s a journey through history, culture, and flavor. Whether you’re dipping it in curry or topping it like a pizza, naan has earned its spot as a global favorite. At Panaji, we’re passionate about keeping its legacy alive (with a fluffy twist).

Here are 10 fun facts about naan that’ll make you see this iconic flatbread in a whole new light.

1. Naan Has Ancient Roots

The word “naan” comes from the Persian word nān, which simply means “bread.” The earliest mentions of naan date back to 1300 AD in the writings of Indo-Persian poet Amir Khusrau. It was originally baked in royal Mughal kitchens—making naan the original food of emperors.

2. Born in the Tandoor

Traditionally, naan is baked in a tandoor—a cylindrical clay oven heated with charcoal or wood. The high heat (up to 900°F!) creates that signature blistered exterior and soft, airy inside. It’s part cooking method, part performance art.

3. Naan vs. Other Flatbreads

While naan, roti, and pita may look similar, they’re quite different. Naan typically includes yogurt or milk in the dough, giving it a richer taste and softer texture. Roti is unleavened and chewier, while pita has a signature pocket from being baked at high heat.

4. It’s a Cultural Chameleon

Naan is a staple in many regions beyond South Asia—like Iran, Afghanistan, and Central Asia. Each culture puts its own spin on the bread, from sesame seeds and nigella toppings to cheese- or meat-filled versions.

5. Garlic Naan Isn’t Traditional—but We’re Glad It Exists

You won’t find garlic naan in every traditional Indian kitchen. It’s a restaurant-born favorite that rose to popularity thanks to Indian cuisine’s global spread. And yes, it’s one of our bestsellers.

6. It’s the OG Utensil

Long before forks made their way to the table, naan was the go-to tool for scooping curries, lentils, and sauces. Still today, naan remains an essential part of the South Asian dining experience—function meets flavor.

7. Naan Has Global Star Power

Thanks to Indian restaurants worldwide, naan has made its mark in over 90 countries. In North America alone, Google searches for “naan bread” spike during holidays and big family gatherings.

8. You Can Find It at the Grocery Store—and It’s Delicious

While fresh naan from a tandoor is hard to beat, packaged naan (like ours!) has come a long way. Panaji’s naan is soft, fluffy, and ready to heat and eat in minutes—no clay oven required.

9. There Are Sweet Versions Too

Think naan is all savory? Think again. Some Indian regions serve naan-e-tanuri or peshwari naan stuffed with coconut, dried fruit, or nuts for a subtly sweet treat.

10. It’s a Nutritional Balancing Act

Naan provides a good amount of carbs for energy but also contains protein (thanks to yogurt or milk in the dough). Whole wheat versions add fiber, and it pairs well with nutrient-rich dishes like lentils and vegetables for a balanced meal.

From its noble origins to its modern-day versatility, naan is more than just a side—it’s a centerpiece. At Panaji, we’re proud to bring a piece of that legacy to your table—fluffy, flavorful, and ready for whatever you pair it with next.