Plant-Based

Enjoy the famously buttery flavor and silky soft-texture of Panaji naan — craftedl without any animal products. No dairy, no compromises: just the real deal, reimagined. An authentically-crafted, plant-powered flatbread with 10g of protein per serving.

Flavor

Size

Ingredients

Enriched flour [wheat flour, ascorbic acid (dough conditioner), niacin, iron, thiamine mononitrate, riboflavin, folic acid], Water, Canola oil, Sugar, Oat protein, Yeast, Vinegar, Pea protein, Salt, Soymilk, Leavening (calcium acid pyrophosphate, potassium bicarbonate), Soy lecithin, Lactic acid, Natural flavors.

Nutrition facts

Ingredients

Enriched flour [wheat flour, ascorbic acid (dough conditioner), niacin, iron, thiamine mononitrate, riboflavin, folic acid], Water, Canola oil, Sugar, Oat protein, Yeast, Vinegar, Pea protein, Salt, Soymilk, Leavening (calcium acid pyrophosphate, potassium bicarbonate), Soy lecithin, Lactic acid, Natural flavors.

Always flame-baked and crafted with care

Heating Instructions

  • Broil

    On high for 20 seconds either side. Watch closely to avoid burning.

  • Warm

    In a pan over medium heat for 30 seconds either side.

  • Microwave

    On low for 25 seconds until soft and steamy.

FAQs