Roasted Garlic Minis

FAQs

• How do I store Panaji naan bread?

  Our Naan is best stored sealed in its original packaging at room temperature away from natural light. Naan can also be easily frozen and thawed at a later time, no special handling required.

• What makes Panaji different?

  Our master bakers use time-honoured authentic recipes and traditional, high quality, wholesome ingredients like ghee butter and buttermilk to give our naan its rich flavour. After slow-rise fermentation, we flame-bake the naan, which helps to give it its famous soft and fluffy texture.

• Is Panaji Naan allergen free?

  Our facility is free from all types of allergens except Wheat, Milk and Soy

  We verify this through our stringent supplier program for all the raw materials including food contact packaging materials supplied to us.

  With our rigorous controls and commitment to food safety including Good Manufacturing Practices and allergen protocols, we are certified to Brand Reputation Compliance Global Standards (BRCGS), benchmarked for Food Safety under the Global Food Safety Initiatives (GFSI) and hold the highest rating of AA+.

• Where can I find Panaji Naan in store?

  Panaji is in the in-store bakery aisle or the frozen aisle. Find a retailer near you here.