Cinnamon Sugar Naan Sticks
Quickly whip up these delicious cinnamon sugar naan sticks! Perfect as a treat for breakfast or a fun snack.
Ingredients
- 1 pkg Panaji Original Naan (2 pack)
- 4 tbsp butter, melted
- 1/4 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 325F. Line a sheet tray with parchment paper.
- In a small bowl combine sugar and cinnamon, mix well.
- Brush both sides of both naan with plenty of melted butter. Lay on prepared sheet tray.
- Bake naan in oven for 8-10 minutes until golden, turning once.
- Remove from oven and immediately sprinkle hot naan with cinnamon sugar mixture, covering both sides well.
- Cool slightly, cut into sticks and serve!
