Leftover Turkey Naan Sandwich
Leftover turkey, cranberry, and greens layered inside warm naan. It’s soft, savoury, a little tangy, and exactly the kind of food you make in slippers. No complicated steps — just assemble and eat.
Ingredients
Ingredients
- 1 Panaji Naan
- 2 tbsp mayonnaise
- 1 tbsp cranberry sauce
- 2–3 slices leftover turkey
- 1 slice Havarti or Swiss cheese
- A handful of arugula or baby spinach
- Optional: a spoonful of stuffing (if you’re living right)
Instructions
- Warm the naan in a skillet or oven until soft and flexible.
- Spread mayonnaise on the inside.
- Spread cranberry sauce over the mayo (don’t worry if they mix).
- Layer on turkey and cheese.
- Add greens, and stuffing if using.
- Fold like a taco or close like a sandwich.
- If you want it melty: Press in a skillet for 1–2 minutes per side Or use a panini press
Tips
- Dijon mustard is great here if you want a little sharpness.
- If the turkey’s dry: add a tiny spoon of gravy before closing the sandwich.
- Garlic naan works too — it makes this taste like a deli sandwich that knows how to party.
