Cinnamon Sugar Naan Sticks

Quickly whip up these delicious cinnamon sugar naan sticks! Perfect as a treat for breakfast or a fun snack.
Prep
5 Mins
Cook
10 Mins
Serves
4

Ingredients

  • 1 pkg Panaji Original Naan (2 pack)
  • 4 tbsp butter, melted
  • 1/4 cup sugar
  • 1 tsp cinnamon

Cooking Steps

  1. Preheat oven to 325F. Line a sheet tray with parchment paper.
  2. In a small bowl combine sugar and cinnamon, mix well.
  3. Brush both sides of both naan with plenty of melted butter. Lay on prepared sheet tray.
  4. Bake naan in oven for 8-10 minutes until golden, turning once.
  5. Remove from oven and immediately sprinkle hot naan with cinnamon sugar mixture, covering both sides well.
  6. Cool slightly, cut into sticks and serve!